Both spring and tap water can be safe to drink, but they are not the same. The difference comes down to source, treatment and mineral content.
Where the water comes from
Spring water is collected from protected underground sources, where it is naturally filtered through layers of rock. Tap water usually comes from rivers or reservoirs and is treated with chlorine to keep it safe on its long way through city pipes.
Taste and minerals
Natural minerals like calcium and magnesium give spring water its soft, clean taste. Tap water quality can change from season to season and is often affected by old plumbing in the building.
Our water goes through a 7-stage purification system and is tested in an independent laboratory before every delivery — so you always know exactly what is in your glass.